Ingredientes para No Bake Oatmeal Fudge Peanut Butter Cookies
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Cómo preparar No Bake Oatmeal Fudge Peanut Butter Cookies
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ½ cup margarine, and ½ cup milk. Bring to a boil over medium heat, stirring constantly, for exactly 1 minute.
- Remove from heat and stir in a pinch of baking soda (about ¼ teaspoon).
- Stir in 1 cup creamy peanut butter, ⅓ cup light corn syrup (Karo), 1 teaspoon vanilla extract, and 3 cups quick-cooking oats.
- Mix until the ingredients are thoroughly combined and the mixture thickens.
- Drop rounded tablespoons of the mixture onto wax paper-lined baking sheet.
- Let the cookies cool and set completely for at least 30-45 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
11g
Carbs
13g