Ingredientes para Northern Omelet Bagel Sandwich
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Cómo preparar Northern Omelet Bagel Sandwich
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Heat butter in a non-stick skillet over medium heat.
- Add chopped onions and peppers to the skillet and sauté for 2-3 minutes, until slightly softened. If you prefer softer peppers, pre-cook them separately before adding.
- Pour the egg mixture into the skillet.
- Cook the omelet, stirring occasionally, until it's mostly set but still slightly wet on top.
- Sprinkle cheese over half of the omelet.
- Fold the omelet in half.
- Cook for another minute until the cheese is melted and the omelet is cooked through.
- Toast your bagel.
- Place the omelet on the bottom half of the bagel.
- Add your favorite toppings (such as ketchup, hot sauce, etc.).
- Top with the other half of the bagel and enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
11g
Fat
60g
Carbs
21g
