Ingredientes para Oatmeal Crisp Marshmallow Squares
- 1 (10 ounce) bag of mini marshmallows
- Light Margarine
- Vanilla
- Cinnamon
- Cereal
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Cómo preparar Oatmeal Crisp Marshmallow Squares
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large saucepan, melt butter over medium heat. Stir in marshmallows and vanilla extract until completely melted and smooth.
- Remove from heat and stir in rolled oats and Rice Krispies cereal until evenly coated.
- Pour mixture into the prepared baking pan and press firmly into an even layer.
- Bake for 10-12 minutes, or until lightly golden brown.
- Remove from oven and let cool completely. Once cool, melt chocolate chips (you can do this in the microwave or double boiler) and spread evenly over the top.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Breakfast Desserts Lunch American Canadian Easy Beginner Cook Finger Food Kid Friendly Cookies And Brownies Bar Cookies Grains Stove Top Dietary Brown Bag Inexpensive Pasta Rice And Grains Taste Mood Sweet To Go Equipment Number Of Servings Presentation
