Oatmeal Crisp Marshmallow Squares Recipe

Craveable Oatmeal Crisp Marshmallow Squares! This easy recipe is a delightful twist on a classic, ready in under 20 minutes. Enjoy a chewy, crunchy, and satisfying treat perfect for any occasion – from a quick snack to a delightful dessert.

Prep Time 10 mins
Cook Time 15 mins
Calories 61.3 kcal
Protein 0g
Rating Be the first
Oatmeal Crisp Marshmallow Squares 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oatmeal Crisp Marshmallow Squares

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How to Make Oatmeal Crisp Marshmallow Squares

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large saucepan, melt butter over medium heat. Stir in marshmallows and vanilla extract until completely melted and smooth.
  3. Remove from heat and stir in rolled oats and Rice Krispies cereal until evenly coated.
  4. Pour mixture into the prepared baking pan and press firmly into an even layer.
  5. Bake for 10-12 minutes, or until lightly golden brown.
  6. Remove from oven and let cool completely. Once cool, melt chocolate chips (you can do this in the microwave or double boiler) and spread evenly over the top.
  7. Refrigerate for at least 30 minutes to allow the chocolate to set completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Oatmeal Crisp Marshmallow Squares?

Oatmeal Crisp Marshmallow Squares takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Oatmeal Crisp Marshmallow Squares?

Oatmeal Crisp Marshmallow Squares has approximately 61.3 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Oatmeal Crisp Marshmallow Squares?

The key ingredients for Oatmeal Crisp Marshmallow Squares are Marshmallows, Light Margarine, Vanilla, Cinnamon, Cereal. See the full list with measurements above.

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