Ingredientes para Old Fashioned Meat Loaf
- 2 tablespoons butter
- Sweet Onions
- 2 cloves garlic, minced
- Celery Rib
- 1 teaspoon salt
- Black Pepper
- 1 tablespoon Worcestershire sauce
- 3/4 cup ketchup
- 2 tablespoons brown sugar
- Ground Round
- Pork Sausage
- Bread
- 1 large egg, beaten
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Old Fashioned Meat Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Old Fashioned Meat Loaf
- Preheat oven to 350°F (175°C).
- Position oven rack to the middle of the oven.
- Melt 2 tablespoons of butter in a large heavy skillet over medium heat. Add 1 medium chopped onion, 2 minced garlic cloves, and 2 finely chopped celery stalks. Sauté for 4-5 minutes, until onions are translucent.
- Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon Worcestershire sauce. Add 1/2 cup of the ketchup. Cook for 1 minute, stirring to combine.
- Transfer the onion mixture to a large bowl. Add 1.5 lbs ground beef, 0.5 lbs ground pork, 1 cup bread crumbs, and 1 beaten large egg.
- Gently blend with your hands until just combined. Do not overmix.
- In a 9x13 inch baking pan, shape the meat mixture into a 10x5 inch oval loaf.
- In a small bowl, combine 2 tablespoons brown sugar with the remaining 1/4 cup ketchup.
- Spread the brown sugar-ketchup mixture evenly over the top of the meatloaf.
- Bake for 60-75 minutes, or until an instant-read thermometer inserted into the center registers 155°F (68°C).
- Remove from oven, cover loosely with foil, and let stand for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
43g
Fat
56g
Carbs
5g
