Ingredientes para Best And Easiest Pork Chops Ever
- 4 bone-in pork chops (1/2 inch thick)
- 4 -5 medium potatoes, peeled and cut into 1 inch cubes
- 4 medium carrots, peeled and sliced (about 1 1/2 cups)
- 2 celery ribs, sliced (about 1 cup)
- 1 medium onion, quartered and sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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Cómo preparar Best And Easiest Pork Chops Ever
- Preheat oven to 375°F (190°C).
- In a large roasting pan, combine potatoes, carrots, celery, and onion.
- Sprinkle vegetables with salt, pepper, paprika, garlic powder, and onion powder. Toss to coat.
- In a small bowl, whisk together cream of mushroom soup and milk.
- Pour half of the soup mixture over the vegetables.
- Arrange pork chops on top of the vegetables.
- Season pork chops with salt and pepper.
- Pour remaining soup mixture over the pork chops.
- Cover the roasting pan tightly with foil.
- Bake for 1 hour, or until vegetables are fork-tender and pork chops reach an internal temperature of 145°F (63°C).
- **For Crockpot/Slow Cooker:** Combine all ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- **For Pressure Cooker:** Combine all ingredients in a pressure cooker. Cook on high pressure for 20 minutes, then allow for a natural pressure release for 10 minutes before carefully releasing any remaining pressure.
- To easily scale for a crowd, simply increase the ingredient quantities proportionally. For example, double or triple the recipe to serve more people.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
43g
Fat
60g
Carbs
26g
