Ingredientes para Old Fashioned Peach Cobbler Recipe
- 6 cups (about 1.5kg) fresh peaches, peeled and sliced
- 1 ½ cups (300g) granulated sugar
- Self Rising Flour
- 1 cup (240ml) milk
- 6 tablespoons (85g) unsalted butter
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Cómo preparar Old Fashioned Peach Cobbler Recipe
- Preheat your oven to 350°F (175°C).
- Melt 6 tablespoons (85g) of butter in a 9x13 inch baking dish. Tilt the dish to coat the bottom evenly.
- In a large mixing bowl, whisk together 2 cups (250g) all-purpose flour, 1 ½ cups (300g) granulated sugar, and a pinch of salt. Gradually whisk in 1 cup (240ml) of milk until a smooth batter forms.
- Pour the batter into the prepared baking dish. Gently arrange 6 cups (about 1.5kg) peeled and sliced fresh peaches over the top. Do not stir.
- Bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbly. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
215g
Fat
64g
Carbs
25g
