Ingredientes para Orange Liqueur Fruit Dip
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Cómo preparar Orange Liqueur Fruit Dip
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup of orange liqueur (such as Grand Marnier or Cointreau), 1/4 cup of powdered sugar, 2 tablespoons of orange zest, and 1 teaspoon of vanilla extract.
- Using an electric mixer, beat the mixture on medium speed until smooth and creamy, about 3-5 minutes. If the mixture is too thick, add 1-2 tablespoons of milk or cream to reach desired consistency.
- Taste and adjust sweetness as needed, adding more powdered sugar if desired.
- Transfer the dip to a serving bowl. Chill for at least 30 minutes to allow flavors to meld (optional).
- Serve with an assortment of fresh fruit chunks such as strawberries, kiwi, pineapple, and mandarin oranges.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
109g
Carbs
12g