Sour Cream Bran Muffins Receta

Prepare to be amazed! This recipe from epicurious.com delivers on its promise – light, fluffy bran muffins that redefine breakfast. Forget everything you thought you knew about bran muffins; this recipe is a revelation. These aren't your grandma's dry, crumbly muffins. Get ready for a taste sensation that's moist, flavorful, and incredibly satisfying. A perfect blend of sweet and wholesome, these muffins are the ultimate treat for breakfast, brunch, or an afternoon snack. Try them once, and you'll never look back!

Preparación 15 min
Cocción 30 min
Calorías 184 kcal
Proteína 5g
Valoración Sé el primero
Sour Cream Bran Muffins 45

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sour Cream Bran Muffins

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Cómo preparar Sour Cream Bran Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. Cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) packed light brown sugar until light and fluffy.
  3. In a separate bowl, whisk together 1 large egg, 1/2 cup (118ml) sour cream, and 2 tablespoons molasses.
  4. Gently stir in 1/2 cup (60g) raisins (or other dried fruit).
  5. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup (100g) bran cereal.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fill each muffin liner about 2/3 full.
  8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven; start checking at 15 minutes.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

53g

Fat

15g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sour Cream Bran Muffins?

Sour Cream Bran Muffins tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Sour Cream Bran Muffins?

Sour Cream Bran Muffins tiene aproximadamente 184 calorías por ración, con unos 5 g de proteína, 8 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Sour Cream Bran Muffins?

Los ingredientes principales de Sour Cream Bran Muffins son Margarine, Light Brown Sugar, Egg, Sour Cream, Molasses, Raisins. Consulta la lista completa con cantidades más arriba.

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