Sour Cream Philly Cheesecake Receta

Indulge in this creamy, dreamy Sour Cream Philly Cheesecake! This easy-to-make recipe, shared by a renowned chef, delivers a rich and decadent dessert that's surprisingly simple to create. Perfect for special occasions or a delightful weeknight treat, this recipe will become your new go-to for unforgettable cheesecake.

Preparación 45 min
Cocción 205 min
Calorías 888.8 kcal
Proteína 27g
Valoración Sé el primero
Sour Cream Philly Cheesecake 60

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sour Cream Philly Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Philly Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sour Cream Philly Cheesecake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of the prepared pan.
  3. In a separate bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined.
  4. Beat in sour cream, vanilla extract, and eggs one at a time, mixing well after each addition.
  5. Pour batter over the graham cracker crust.
  6. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
  7. Bake for 1 hour and 45 minutes, or until the cheesecake is set around the edges but the center is slightly jiggly.
  8. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
  9. Remove the cheesecake from the oven and let it cool completely on a wire rack.
  10. Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

222g

Fat

174g

Carbs

23g

Preguntas frecuentes

¿Cuánto se tarda en preparar Sour Cream Philly Cheesecake?

Sour Cream Philly Cheesecake tarda unos 250 minutos de principio a fin: aproximadamente 45 minutos de preparación y 205 minutos de cocción.

¿Cuántas calorías tiene Sour Cream Philly Cheesecake?

Sour Cream Philly Cheesecake tiene aproximadamente 888.8 calorías por ración, con unos 27 g de proteína, 23 g de carbohidratos y 97 g de grasa.

¿Qué ingredientes necesito para Sour Cream Philly Cheesecake?

Los ingredientes principales de Sour Cream Philly Cheesecake son Graham Cracker Crumbs, Sugar, Butter, Cream Cheese, Eggs, Vanilla. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña