Orange Liqueur Fruit Dip Recipe

A delightful twist on a classic! Inspired by a beloved family recipe, this Orange Liqueur Fruit Dip is creamy, dreamy, and bursting with vibrant citrus flavor. Perfect for parties, gatherings, or a simple weeknight treat. Get ready to impress your taste buds with this easy-to-make, incredibly delicious dip!

Prep Time 5 mins
Cook Time 10 mins
Calories 472.2 kcal
Protein 10g
Rating Be the first
Orange Liqueur Fruit Dip 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Liqueur Fruit Dip

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How to Make Orange Liqueur Fruit Dip

  1. In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup of orange liqueur (such as Grand Marnier or Cointreau), 1/4 cup of powdered sugar, 2 tablespoons of orange zest, and 1 teaspoon of vanilla extract.
  2. Using an electric mixer, beat the mixture on medium speed until smooth and creamy, about 3-5 minutes. If the mixture is too thick, add 1-2 tablespoons of milk or cream to reach desired consistency.
  3. Taste and adjust sweetness as needed, adding more powdered sugar if desired.
  4. Transfer the dip to a serving bowl. Chill for at least 30 minutes to allow flavors to meld (optional).
  5. Serve with an assortment of fresh fruit chunks such as strawberries, kiwi, pineapple, and mandarin oranges.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

112g

Fat

109g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Orange Liqueur Fruit Dip?

Orange Liqueur Fruit Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Orange Liqueur Fruit Dip?

Orange Liqueur Fruit Dip has approximately 472.2 calories per serving, with about 10 g protein, 12 g carbohydrates and 54 g fat.

What ingredients do I need for Orange Liqueur Fruit Dip?

The key ingredients for Orange Liqueur Fruit Dip are Sour Cream, Glayva, Brown Sugar, Orange Juice, Orange Rind. See the full list with measurements above.

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