Ingredientes para Orange Marmalade
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Cómo preparar Orange Marmalade
- Finely chop 1 kg (2.2 lbs) of oranges, including peel, pith, and juice. Place the chopped oranges in a large, heavy-bottomed saucepan.
- Add 1 liter (4 cups) of water to the saucepan.
- Bring the mixture to a rolling boil over high heat.
- Reduce the heat to low and simmer gently for 5 minutes.
- Remove from heat, cover the saucepan, and let the mixture stand in a cool place for 24 hours. This allows the pectin to break down and release its gelling properties.
- After 24 hours, return the saucepan to high heat and bring the mixture to a rolling boil again. Cook for 10 minutes.
- Remove from heat, cover, and let stand in a cool place for another 24 hours.
- After the second 24-hour rest, measure the fruit mixture. You should have approximately 2 liters (8 cups) of mixture.
- Add 1 kg (2.2 lbs) of granulated sugar to the fruit mixture.
- Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar.
- Continue to cook, stirring frequently, for 15-20 minutes, or until the marmalade reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Remove from heat and immediately pour the hot marmalade into hot, sterilized jars, leaving about ½ inch headspace.
- Seal the jars tightly and process in a boiling water bath for 10 minutes to create a vacuum seal for longer shelf life (optional but recommended).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
164g
Fat
0g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Breakfast Condiments Etc Fruit Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Oranges Brunch Taste Mood Sweet Number Of Servings
