Orange Pineapple Pear Butter Sauce Receta

Dive into a tastebud adventure with our Orange Pineapple Pear Butter Sauce! This isn't your childhood mud pie – it's a gourmet twist on pureed fruit perfection. Imagine the vibrant flavors of ripe pears, juicy oranges, and sweet pineapple melding into a luscious sauce. This versatile condiment is perfect for everything from swirling into your favorite cake batter to glazing savory ribs. Easy to make and even easier to enjoy, this recipe is a must-try for both beginner and experienced cooks. Get ready to create culinary magic!

Preparación 30 min
Cocción 60 min
Calorías 130.2 kcal
Proteína 0g
Valoración Sé el primero
Orange Pineapple Pear Butter Sauce 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Orange Pineapple Pear Butter Sauce

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Cómo preparar Orange Pineapple Pear Butter Sauce

  1. Peel, core, and roughly chop 3 pounds ripe pears. (If using a high-powered blender, you may skip peeling.)
  2. In a large stockpot, combine the chopped pears, 1 cup orange juice, 1 cup pineapple juice, 1 cup granulated sugar, 1/2 cup brown sugar, 1/4 cup lemon juice, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 45 minutes, stirring occasionally, until the pears are very soft.
  4. Add cardamom, 1/2 teaspoon at a time, whisking rapidly until blended. Taste and adjust the amount of cardamom to your preference (1-1.5 teaspoons total, maximum). Note that the cardamom flavor intensifies as the sauce cooks.
  5. Continue to simmer for another 15 minutes, stirring frequently to prevent burning. The sauce should thicken considerably.
  6. Preheat oven to 200°F (93°C). Place clean, sterilized jars in the oven to heat while you finish the sauce.
  7. Heat jar lids and rings in a separate bowl of hot water.
  8. Carefully pour the hot pear butter sauce into the warmed jars, leaving 1/4 inch headspace.
  9. Wipe the jar rims with a clean, damp cloth.
  10. Secure lids and rings onto jars.
  11. Place jars in a canner filled with enough hot water to cover the jars by at least 1 inch.
  12. Process in a boiling water bath for 15 minutes.
  13. Carefully remove jars from canner and place them on a towel-lined counter, away from drafts. Allow to cool completely. You should hear a 'pop' sound as the jars seal.
  14. Once cool, check to ensure jars are sealed properly (lids should not flex when pressed). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

115g

Fat

0g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Orange Pineapple Pear Butter Sauce?

Orange Pineapple Pear Butter Sauce tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Orange Pineapple Pear Butter Sauce?

Orange Pineapple Pear Butter Sauce tiene aproximadamente 130.2 calorías por ración, con unos 0 g de proteína, 11 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Orange Pineapple Pear Butter Sauce?

Los ingredientes principales de Orange Pineapple Pear Butter Sauce son Pears, Sugar, Orange Juice, Pineapple Juice, Vanilla, Cardamom. Consulta la lista completa con cantidades más arriba.

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