Ingredientes para Oregano Dill Dip
- Mayonnaise
- Nonfat Sour Cream
- Prepared Mustard
- Dried Oregano
- Dried Dill
- Garlic Salt
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Cómo preparar Oregano Dill Dip
- In a medium bowl, combine 1 cup sour cream, 1/2 cup plain Greek yogurt, 1/4 cup finely chopped fresh dill, 2 tablespoons finely chopped fresh oregano, 2 cloves minced garlic, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk until completely smooth and creamy.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill for 4 hours or overnight.
- Serve chilled with your favorite raw vegetables and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
2g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Appetizers Condiments Etc Eggs Dairy Easy No Cook Refrigerator Beginner Cook Kid Friendly Picnic Vegetarian Dips Dietary Low Cholesterol Low In Something To Go Equipment Presentation Served Cold 3 Steps Or Less Technique
