Oregano Dill Dip Recipe

This creamy and herbaceous Oregano Dill Dip is the perfect party snack or healthy appetizer! Bursting with fresh oregano and dill, it's incredibly easy to make and pairs wonderfully with an array of raw vegetables like carrots, celery, and cucumber. Get ready for a flavor explosion! (Prep time does not include chilling)

Prep Time 10 mins
Cook Time 10 mins
Calories 46.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Oregano Dill Dip 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oregano Dill Dip

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How to Make Oregano Dill Dip

  1. In a medium bowl, combine 1 cup sour cream, 1/2 cup plain Greek yogurt, 1/4 cup finely chopped fresh dill, 2 tablespoons finely chopped fresh oregano, 2 cloves minced garlic, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Whisk until completely smooth and creamy.
  3. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill for 4 hours or overnight.
  4. Serve chilled with your favorite raw vegetables and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

7g

Fat

2g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Appetizers Condiments Etc Eggs Dairy Easy No Cook Refrigerator Beginner Cook Kid Friendly Picnic Vegetarian Dips Dietary Low Cholesterol Low In Something To Go Equipment Presentation Served Cold 3 Steps Or Less Technique