Ingredientes para Oreo Squares
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- Oreo Cookie Crumbs
- 1/2 cup chopped pecans
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Cómo preparar Oreo Squares
- Preheat your oven to 350°F (175°C).
- In a medium bowl, lightly beat 2 large eggs.
- In a small saucepan over medium-high heat, melt 1/2 cup (1 stick) unsalted butter.
- Add 1 cup packed light brown sugar to the melted butter and bring to a gentle boil, stirring constantly.
- Remove from heat and gradually whisk the hot brown sugar mixture into the beaten eggs. Be careful as the mixture will be hot!
- Stir in 1 teaspoon vanilla extract, 2 cups crushed Oreo cookies (about 16 Oreos), and 1/2 cup chopped pecans.
- Press the mixture evenly into a greased 9x9 inch baking pan.
- Refrigerate for at least 2 hours, or until firm.
- Frost with your favorite vanilla frosting or cream cheese frosting.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
26g
Carbs
3g
