Oreo Squares Recipe

These decadent Oreo squares are incredibly easy to make, yet taste like a million bucks! A crowd-pleasing dessert perfect for potlucks, parties, or a special occasion. This recipe was even featured at a wedding reception – a testament to its irresistible flavor.

Prep Time 15 mins

Cook Time 20 mins

Calories 133 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oreo Squares

2 large eggs
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
Oreo Cookie Crumbs
1/2 cup chopped pecans

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How to Make Oreo Squares

Preheat your oven to 350°F (175°C).
In a medium bowl, lightly beat 2 large eggs.
In a small saucepan over medium-high heat, melt 1/2 cup (1 stick) unsalted butter.
Add 1 cup packed light brown sugar to the melted butter and bring to a gentle boil, stirring constantly.
Remove from heat and gradually whisk the hot brown sugar mixture into the beaten eggs. Be careful as the mixture will be hot!
Stir in 1 teaspoon vanilla extract, 2 cups crushed Oreo cookies (about 16 Oreos), and 1/2 cup chopped pecans.
Press the mixture evenly into a greased 9x9 inch baking pan.
Refrigerate for at least 2 hours, or until firm.
Frost with your favorite vanilla frosting or cream cheese frosting.
Cut into squares and enjoy!