Ingredientes para Oven Dried Cinnamon Sugar Apple Peel Chips
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Cómo preparar Oven Dried Cinnamon Sugar Apple Peel Chips
- Preheat oven to 225°F (107°C).
- Line two large baking sheets with parchment paper.
- In a small bowl, combine 1 tablespoon ground cinnamon and 2 tablespoons granulated sugar.
- Gently toss the apple peels with the cinnamon-sugar mixture until evenly coated.
- Arrange apple peels in a single layer on the prepared baking sheets. Ensure peels are not overlapping to ensure even drying.
- Bake for 130 minutes, or until the peels are thoroughly dried and snap crisply when bent. Check on them after 1 hour and 15 minutes and flip if needed for even drying.
- Remove from oven and let cool completely on baking sheets for 10-15 minutes before handling.
- Gently break the dried peels into 1 to 2-inch pieces.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
395g
Fat
1g
Carbs
43g