Transform leftover apple peels into irresistible, crispy treats! This recipe turns nutrient-rich apple peels from your applesauce making into delicious cinnamon-sugar chips. Perfectly oven-dried until crisp, these healthy snacks are a fantastic way to minimize waste and maximize flavor. Using a spiralizer ensures even thickness for consistent drying and optimal results, but you can achieve great results with careful peeling. Get ready for a crunchy, sweet, and subtly spiced snack that your family will adore!
Missing an ingredient for this Oven Dried Cinnamon Sugar Apple Peel Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oven Dried Cinnamon Sugar Apple Peel Chips
Preheat oven to 225°F (107°C).
Line two large baking sheets with parchment paper.
In a small bowl, combine 1 tablespoon ground cinnamon and 2 tablespoons granulated sugar.
Gently toss the apple peels with the cinnamon-sugar mixture until evenly coated.
Arrange apple peels in a single layer on the prepared baking sheets. Ensure peels are not overlapping to ensure even drying.
Bake for 130 minutes, or until the peels are thoroughly dried and snap crisply when bent. Check on them after 1 hour and 15 minutes and flip if needed for even drying.
Remove from oven and let cool completely on baking sheets for 10-15 minutes before handling.
Gently break the dried peels into 1 to 2-inch pieces.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
395g
Fat
1g
Carbs
43g
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