Ingredientes para Paraguayan Cheese Cornbread Sopa Paraguaya
- Butter
- Sweet Onion
- Farmer Cheese
- Muenster Cheese
- 2 cups fine cornmeal
- Corn Kernels
- 1 teaspoon salt
- 2 cups milk
- 4 large eggs
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Cómo preparar Paraguayan Cheese Cornbread Sopa Paraguaya
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the eggs, milk, melted butter, and cheese.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Finely chop the onions and add them to the batter, along with the chopped cilantro.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and slightly firm.
- Let the Sopa Paraguaya cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
9g
Fat
80g
Carbs
16g
