Paraguayan Cheese Cornbread Sopa Paraguaya Recette

Forget everything you think you know about cornbread! This Paraguayan Sopa Paraguaya is a savory, cheesy, and utterly irresistible cornbread that's anything but ordinary. Traditionally served alongside hearty soups and grilled meats in Paraguay, this delightful side dish is also perfect for breakfast, brunch, or a comforting weeknight meal. Get ready for a flavor explosion with every bite!

Préparation 20 min

Cuisson 70 min

Calories 531 kcal

Protéines 43g

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Paraguayan Cheese Cornbread Sopa Paraguaya

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Paraguayan Cheese Cornbread Sopa Paraguaya

Butter
Sweet Onion
Farmer Cheese
Muenster Cheese
2 cups fine cornmeal
Corn Kernels
1 teaspoon salt
2 cups milk
4 large eggs

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Comment préparer Paraguayan Cheese Cornbread Sopa Paraguaya

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
In a separate bowl, whisk together the eggs, milk, melted butter, and cheese.
Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
Finely chop the onions and add them to the batter, along with the chopped cilantro.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and slightly firm.
Let the Sopa Paraguaya cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

80g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Breads South American Quick Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Paraguayan Cheese Cornbread Sopa Paraguaya ?

Paraguayan Cheese Cornbread Sopa Paraguaya prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Paraguayan Cheese Cornbread Sopa Paraguaya ?

Paraguayan Cheese Cornbread Sopa Paraguaya contient environ 531 calories par portion, avec environ 43 g de protéines, 16 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Paraguayan Cheese Cornbread Sopa Paraguaya ?

Les principaux ingrédients de Paraguayan Cheese Cornbread Sopa Paraguaya sont Butter, Sweet Onion, Farmer Cheese, Muenster Cheese, Cornmeal, Corn Kernels. Consultez la liste complète avec les quantités ci-dessus.