Ingredientes para Parmesan Herb Butter
- 1/2 cup (1 stick) softened unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
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Cómo preparar Parmesan Herb Butter
- In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, and a pinch of salt and pepper.
- Mix thoroughly until all ingredients are evenly distributed and well combined.
- Shape the mixture into a small log or roll. Wrap tightly in plastic wrap or place in a small, covered container.
- Refrigerate for at least 2 hours (or up to 3 days) to allow the flavors to meld and the butter to firm up.
- Bring to room temperature before serving. Enjoy this delicious spread on warm bread, crusty toast, roasted vegetables, steamed potatoes, or even tossed with your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
30g
Carbs
0g
