Ingredientes para Basil And Roasted Garlic Pesto
- 1 head Garlic
- 2 teaspoons Olive Oil
- 2 cups packed Fresh Basil Leaves
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup packed Fresh Italian Parsley
- 1/4 cup Pine Nuts
- 1/2 cup grated Parmesan Cheese
- juice of 1/2 Lemon
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
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Cómo preparar Basil And Roasted Garlic Pesto
- Preheat oven to 350°F (175°C).
- Cut the top third off of one head of garlic.
- Peel away the papery skin to expose the garlic cloves.
- Place the garlic head in a small oven-safe dish.
- Drizzle 2 teaspoons of olive oil over the exposed garlic cloves.
- Cover with foil and bake for 70 minutes.
- Remove from oven and let cool completely.
- Once cool, squeeze the roasted garlic cloves out of their skins into a small bowl. Set aside.
- In a food processor or blender, combine 1 cup packed fresh basil leaves.
- Add 1/4 cup extra virgin olive oil, the roasted garlic, 1/4 cup packed fresh parsley, 1/4 cup pine nuts, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the remaining 1 cup of basil.
- Add the other 1/4 cup extra virgin olive oil and pulse until smooth, scraping down the sides as needed.
- Transfer the pesto to a bowl.
- Stir in 1/2 cup grated Parmesan cheese and the juice of 1/2 a lemon.
- Season with additional salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
11g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Appetizers Condiments Etc Eggs Dairy Fruit Oven Easy European Roast Dinner Party Heirloom Historical Holiday Event Romantic Spring Summer Vegetarian Italian Spreads Nuts Cheese Food Processor Blender Dietary Gifts Low Sodium Seasonal Comfort Food Low Carb Savory Sauces Low In Something Taste Mood Equipment Small Appliance Number Of Servings 4 Hours Or Less
