Ingredientes para Passion Fruit Cream Grenadilla Cream
- Unflavored Gelatin
- 1 tablespoon cold water
- 1/2 cup boiling water
- Granulated Sugar
- Passion Fruit Juice
- Fresh Orange Juice
- Whipping Cream
- Additional whipped cream for garnish
- Maraschino Cherries
- Nuts
- Crystallized Ginger
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Cómo preparar Passion Fruit Cream Grenadilla Cream
- In a 1 1/2-quart bowl, sprinkle gelatin over 1 tablespoon cold water and let bloom for 3-5 minutes.
- Add 1/2 cup boiling water to the bloomed gelatin and stir until completely dissolved.
- Stir in 1/2 cup granulated sugar, 1 cup passion fruit juice, and 1/2 cup grenadilla juice. Stir until the sugar dissolves completely.
- Refrigerate for 30-40 minutes, or until the mixture is syrupy in the center and beginning to set around the edges.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
- Gently fold the whipped cream into the partially set gelatin mixture.
- Spoon the mixture into 4 dessert dishes.
- Refrigerate for at least 1 hour, or until the cream is fully set.
- Garnish each serving with a dollop of whipped cream, a few maraschino cherries or fresh cherries, chopped nuts, and a sprinkle of finely chopped candied ginger.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
120g
Fat
70g
Carbs
11g
