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Passion Fruit Cream Grenadilla Cream Recipe

Indulge in this vibrant and refreshing Passion Fruit & Grenadilla Cream, a taste of South Africa! This creamy dessert, inspired by the "Best of International Cooking" cookbook, features the exotic tang of passion fruit and grenadilla, perfectly balanced with a light and airy texture. Easy to make and elegantly presented, it's perfect for a special occasion or a delightful everyday treat. Prep time includes chilling time.

Prep Time 135 mins
Cook Time 135 mins
Calories 361.3 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Passion Fruit Cream Grenadilla Cream 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passion Fruit Cream Grenadilla Cream

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How to Make Passion Fruit Cream Grenadilla Cream

  1. In a 1 1/2-quart bowl, sprinkle gelatin over 1 tablespoon cold water and let bloom for 3-5 minutes.
  2. Add 1/2 cup boiling water to the bloomed gelatin and stir until completely dissolved.
  3. Stir in 1/2 cup granulated sugar, 1 cup passion fruit juice, and 1/2 cup grenadilla juice. Stir until the sugar dissolves completely.
  4. Refrigerate for 30-40 minutes, or until the mixture is syrupy in the center and beginning to set around the edges.
  5. In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the partially set gelatin mixture.
  7. Spoon the mixture into 4 dessert dishes.
  8. Refrigerate for at least 1 hour, or until the cream is fully set.
  9. Garnish each serving with a dollop of whipped cream, a few maraschino cherries or fresh cherries, chopped nuts, and a sprinkle of finely chopped candied ginger.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

120g

Fat

70g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South African Desserts Fruit African Easy Puddings And Mousses Tropical Fruit 4 Hours Or Less