Passion Fruit Cream Grenadilla Cream Recipe

Indulge in this vibrant and refreshing Passion Fruit & Grenadilla Cream, a taste of South Africa! This creamy dessert, inspired by the "Best of International Cooking" cookbook, features the exotic tang of passion fruit and grenadilla, perfectly balanced with a light and airy texture. Easy to make and elegantly presented, it's perfect for a special occasion or a delightful everyday treat. Prep time includes chilling time.

Prep Time 135 mins
Cook Time 135 mins
Calories 361.3 kcal
Protein 7g
Rating Be the first
Passion Fruit Cream Grenadilla Cream 40

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Passion Fruit Cream Grenadilla Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Passion Fruit Cream Grenadilla Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Passion Fruit Cream Grenadilla Cream

  1. In a 1 1/2-quart bowl, sprinkle gelatin over 1 tablespoon cold water and let bloom for 3-5 minutes.
  2. Add 1/2 cup boiling water to the bloomed gelatin and stir until completely dissolved.
  3. Stir in 1/2 cup granulated sugar, 1 cup passion fruit juice, and 1/2 cup grenadilla juice. Stir until the sugar dissolves completely.
  4. Refrigerate for 30-40 minutes, or until the mixture is syrupy in the center and beginning to set around the edges.
  5. In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the partially set gelatin mixture.
  7. Spoon the mixture into 4 dessert dishes.
  8. Refrigerate for at least 1 hour, or until the cream is fully set.
  9. Garnish each serving with a dollop of whipped cream, a few maraschino cherries or fresh cherries, chopped nuts, and a sprinkle of finely chopped candied ginger.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

120g

Fat

70g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South African Desserts Fruit African Easy Puddings And Mousses Tropical Fruit 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Passion Fruit Cream Grenadilla Cream?

Passion Fruit Cream Grenadilla Cream takes about 270 minutes from start to finish — roughly 135 minutes to prepare and 135 minutes to cook.

How many calories are in Passion Fruit Cream Grenadilla Cream?

Passion Fruit Cream Grenadilla Cream has approximately 361.3 calories per serving, with about 7 g protein, 11 g carbohydrates and 37 g fat.

What ingredients do I need for Passion Fruit Cream Grenadilla Cream?

The key ingredients for Passion Fruit Cream Grenadilla Cream are Unflavored Gelatin, Cold Water, Boiling Water, Granulated Sugar, Passion Fruit Juice, Fresh Orange Juice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review