Ingredientes para Pauls No Yeast White Bread
- Self Raising Flour
- 2 large eggs
- 1 cup (240ml) water
- 1 teaspoon salt
- 1/4 cup (60ml) vegetable oil
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Cómo preparar Pauls No Yeast White Bread
- Preheat oven to 190°C (375°F). Grease a standard loaf tin.
- In a large bowl, whisk together 2 large eggs and 1/4 cup (60ml) vegetable oil.
- Gradually add 2 cups (250g) all-purpose flour and 1 teaspoon salt to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup (240ml) water until a smooth batter forms.
- Pour batter into the prepared loaf tin.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly in the tin before slicing and serving with butter, golden syrup, or honey.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
4g
Fat
35g
Carbs
63g