Apple Poppy Seed Muffins Receta

Say goodbye to lemon poppy seed boredom! This recipe reinvents the classic with a delightful twist: sweet apples and a wholesome boost. We've swapped white flour for a blend of whole wheat and all-purpose, replaced refined sugar with rich brown sugar, and used real eggs for a richer flavor. The result? Moist, tender muffins bursting with the warm spice of cinnamon and the satisfying crunch of poppy seeds. Perfect for breakfast, brunch, or a sweet afternoon treat! Get ready to experience the ultimate apple poppy seed muffin.

Preparación 15 min

Cocción 25 min

Calorías 189.9 kcal

Proteína 8g

Valoración Sé el primero

178

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Poppy Seed Muffins

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
3/4 cup packed light brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 tablespoons poppy seeds
2 large eggs
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/2 teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Poppy Seed Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Apple Poppy Seed Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 1/2 cup unsweetened applesauce, 2 large eggs, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 3/4 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 2 tablespoons poppy seeds.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Fill muffin cups about 2/3 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Serve warm with a dollop of apple butter or your favorite homemade jam!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

48g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Poppy Seed Muffins?

Apple Poppy Seed Muffins tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Apple Poppy Seed Muffins?

Apple Poppy Seed Muffins tiene aproximadamente 189.9 calorías por ración, con unos 8 g de proteína, 10 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Apple Poppy Seed Muffins?

Los ingredientes principales de Apple Poppy Seed Muffins son All Purpose Flour, Whole Wheat Flour, Brown Sugar, Baking Powder, Salt, Cinnamon. Consulta la lista completa con cantidades más arriba.