Pauls No Yeast White Bread Recipe

A heartwarming recipe, 30 years in the making! Created for a little one with a yeast allergy, this bread boasts a delightful Aussie damper-like flavor. Simple, quick, and perfect for slathering with butter and golden syrup or honey. This isn't your typical bread, but it's unbelievably delicious and a guaranteed family favorite.

Prep Time 10 mins
Cook Time 50 mins
Calories 1293.5 kcal
Protein 76g
Rating Be the first
Pauls No Yeast White Bread 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pauls No Yeast White Bread

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How to Make Pauls No Yeast White Bread

  1. Preheat oven to 190°C (375°F). Grease a standard loaf tin.
  2. In a large bowl, whisk together 2 large eggs and 1/4 cup (60ml) vegetable oil.
  3. Gradually add 2 cups (250g) all-purpose flour and 1 teaspoon salt to the wet ingredients, mixing until just combined. Do not overmix.
  4. Stir in 1 cup (240ml) water until a smooth batter forms.
  5. Pour batter into the prepared loaf tin.
  6. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly in the tin before slicing and serving with butter, golden syrup, or honey.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

4g

Fat

35g

Carbs

63g

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Frequently Asked Questions

How long does it take to make Pauls No Yeast White Bread?

Pauls No Yeast White Bread takes about 60 minutes from start to finish — roughly 10 minutes to prepare and 50 minutes to cook.

How many calories are in Pauls No Yeast White Bread?

Pauls No Yeast White Bread has approximately 1293.5 calories per serving, with about 76 g protein, 63 g carbohydrates and 60 g fat.

What ingredients do I need for Pauls No Yeast White Bread?

The key ingredients for Pauls No Yeast White Bread are Self Raising Flour, Eggs, Water, Salt, Oil. See the full list with measurements above.

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