Ingredientes para Peach Butter With Cardamom
- 4 cups peeled and chopped peaches
- 1/4 cup lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cardamom
- Nutmeg
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Cómo preparar Peach Butter With Cardamom
- **Prepare the Peaches:** Dip peaches in boiling water for 30 seconds, then immediately transfer to an ice bath. Peel the peaches and remove pits.
- **Combine Ingredients:** In a heavy-bottomed saucepan, combine 4 cups peeled and chopped peaches, 1 cup granulated sugar, 1/4 cup lemon juice, 1 teaspoon ground cardamom, and a pinch of salt.
- **Stovetop Method:** Cook over medium heat, stirring frequently, for 20-25 minutes, or until the peach butter has thickened to your desired consistency. Reduce heat as needed to prevent burning.
- **Microwave Method:** Combine all ingredients in a microwave-safe bowl. Cook on high for 10 minutes, stirring halfway through. Continue cooking in 2-minute intervals, stirring after each, until the desired thickness is reached (this may take 12-15 minutes total).
- **Cool and Store:** Remove from heat and let cool slightly. Transfer to a clean, airtight container and store in the refrigerator for up to 2 weeks.
- **Enjoy!** Spread your homemade peach butter on your favorite breakfast treats or enjoy it by the spoonful.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
545g
Fat
0g
Carbs
47g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Appetizers Breakfast Lunch Condiments Etc Snacks Fruit Easy Microwave Beginner Cook Dinner Party Holiday Event Low Fat Summer Spreads Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Pitted Fruit Peaches Brunch Taste Mood Sweet Equipment Number Of Servings
