Peach Butter With Cardamom Recipe

Transform perfectly ripe (or slightly overripe!) peaches into a decadent, buttery-smooth peach butter with a warm hint of cardamom. This easy recipe is perfect for beginners and yields a delicious spread that's amazing on biscuits, pancakes, toast, waffles, and more! Make it on the stovetop or quickly in the microwave – the perfect way to enjoy the peak of peach season.

Prep Time 20 mins
Cook Time 35 mins
Calories 563.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Peach Butter With Cardamom 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Butter With Cardamom

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How to Make Peach Butter With Cardamom

  1. **Prepare the Peaches:** Dip peaches in boiling water for 30 seconds, then immediately transfer to an ice bath. Peel the peaches and remove pits.
  2. **Combine Ingredients:** In a heavy-bottomed saucepan, combine 4 cups peeled and chopped peaches, 1 cup granulated sugar, 1/4 cup lemon juice, 1 teaspoon ground cardamom, and a pinch of salt.
  3. **Stovetop Method:** Cook over medium heat, stirring frequently, for 20-25 minutes, or until the peach butter has thickened to your desired consistency. Reduce heat as needed to prevent burning.
  4. **Microwave Method:** Combine all ingredients in a microwave-safe bowl. Cook on high for 10 minutes, stirring halfway through. Continue cooking in 2-minute intervals, stirring after each, until the desired thickness is reached (this may take 12-15 minutes total).
  5. **Cool and Store:** Remove from heat and let cool slightly. Transfer to a clean, airtight container and store in the refrigerator for up to 2 weeks.
  6. **Enjoy!** Spread your homemade peach butter on your favorite breakfast treats or enjoy it by the spoonful.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

545g

Fat

0g

Carbs

47g