Ingredientes para Spiced Peach And Blueberry Jam
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Cómo preparar Spiced Peach And Blueberry Jam
- Peel and pit approximately 4 cups (1 kg) ripe peaches.
- Coarsely chop the peaches using a food processor or potato masher (do not puree).
- Wash and gently pick over 2 cups (250g) fresh blueberries, removing any stems or debris.
- Combine the chopped peaches and blueberries in a large, heavy-bottomed saucepan. Add 1/2 cup (120ml) water and bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally to prevent sticking.
- Stir in 4 cups (800g) granulated sugar and 1/4 teaspoon salt.
- Combine 1 cinnamon stick, 2 whole cloves, and 1/4 teaspoon ground allspice in a small cheesecloth bag or spice sachet. Add to the saucepan.
- Bring the mixture back to a gentle boil, stirring constantly until the sugar dissolves completely.
- Increase the heat to medium-high and boil rapidly for 10-15 minutes, or until the jam thickens and reaches setting point (the jam should sheet off a spoon).
- Remove the spice bag and discard.
- Carefully ladle the hot jam into sterilized 8-ounce jars, leaving 1/4-inch headspace. Wipe the jar rims clean, and seal with lids and rings.
- Process in a boiling water bath for 10 minutes to ensure proper sealing (optional, but recommended for long-term storage).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
872g
Fat
0g
Carbs
75g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Midwestern Northeastern United States Low In Something Berries Blueberries Pitted Fruit Peaches Number Of Servings Technique
