Ingredientes para Peanut Butter Chocolate Chip Banana Bread
- All Purpose Flour
- Sugar
- Brown Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Bananas
- Skim Milk
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- Milk Chocolate Chips
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Cómo preparar Peanut Butter Chocolate Chip Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, ½ cup packed brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup milk, ½ cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 large egg. Whisk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread is browning too quickly, tent loosely with foil.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
115g
Fat
22g
Carbs
18g
