Ingredientes para Peanut Butter Chocolate Chip Cookie Cups
- 1/2 cup (1 stick) softened butter
- Granulated Sugar
- All Purpose Flour
- Peanut Butter And Milk Chocolate Chips
- 1 large egg
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
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Cómo preparar Peanut Butter Chocolate Chip Cookie Cups
- Preheat oven to 350°F (175°C).
- Grease a mini-muffin tin with cooking spray or line with paper liners.
- In a small bowl, cream together 1/2 cup (1 stick) softened butter and 1/2 cup granulated sugar until light and fluffy.
- Gradually beat in 1 cup all-purpose flour until the mixture resembles coarse crumbs.
- Press rounded teaspoons of the crumbly mixture into the bottom and halfway up the sides of each mini-muffin cup.
- Place 5-7 chocolate chips in each dough cup.
- In a medium bowl, whisk together 1 large egg, 1/2 cup sweetened condensed milk, and 1 teaspoon vanilla extract until well combined.
- Fill each mini-muffin cup almost to the top with the egg mixture.
- Bake for 15-18 minutes, or until the edges are golden brown and the centers are set.
- Let the cookie cups cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once slightly cooled, sprinkle the tops generously with additional chocolate chips and peanut butter chips.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
15g
Carbs
3g
