Peanut Butter Chocolate Chip Cookie Cups Recipe

Indulge in these irresistible Peanut Butter Chocolate Chip Cookie Cups! A delightful twist on classic cookies, these bite-sized treats are surprisingly easy to make and always a crowd-pleaser. The creamy peanut butter base, studded with melty chocolate chips, and finished with a sprinkle of extra chocolatey goodness – pure perfection! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 33 mins
Calories 99.7 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Peanut Butter Chocolate Chip Cookie Cups 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Chocolate Chip Cookie Cups

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How to Make Peanut Butter Chocolate Chip Cookie Cups

  1. Preheat oven to 350°F (175°C).
  2. Grease a mini-muffin tin with cooking spray or line with paper liners.
  3. In a small bowl, cream together 1/2 cup (1 stick) softened butter and 1/2 cup granulated sugar until light and fluffy.
  4. Gradually beat in 1 cup all-purpose flour until the mixture resembles coarse crumbs.
  5. Press rounded teaspoons of the crumbly mixture into the bottom and halfway up the sides of each mini-muffin cup.
  6. Place 5-7 chocolate chips in each dough cup.
  7. In a medium bowl, whisk together 1 large egg, 1/2 cup sweetened condensed milk, and 1 teaspoon vanilla extract until well combined.
  8. Fill each mini-muffin cup almost to the top with the egg mixture.
  9. Bake for 15-18 minutes, or until the edges are golden brown and the centers are set.
  10. Let the cookie cups cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  11. Once slightly cooled, sprinkle the tops generously with additional chocolate chips and peanut butter chips.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

15g

Carbs

3g