Ingredientes para Peanut Butter Fudge Covered Pretzels
- 1/2 cup creamy peanut butter
- Honey
- Semi Sweet Chocolate Chips
- Approximately 1 pound of pretzels (your choice of size and shape)
- Wax paper or parchment paper
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Cómo preparar Peanut Butter Fudge Covered Pretzels
- Line a baking sheet with wax paper.
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/4 cup honey or maple syrup, and 1/2 cup creamy peanut butter.
- Microwave on high for 1 minute. Remove and stir thoroughly.
- If the mixture isn't completely smooth, microwave in 30-second intervals, stirring after each, until fully combined and melted.
- Dip pretzels one at a time into the melted fudge mixture, ensuring they are fully coated.
- Place the coated pretzels onto the prepared baking sheet.
- Refrigerate for at least 15 minutes to allow the fudge to set completely before serving and enjoying!
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
231g
Fat
50g
Carbs
58g
