Peanut Butter Fudge Covered Pretzels Recipe

Indulge in the irresistible crunch of these homemade Peanut Butter Fudge Covered Pretzels! These easy-to-make treats are similar to store-bought versions, but without the added milk, resulting in a richer, more intense peanut butter flavor. Perfect for parties, gifts, or a satisfying afternoon snack, this recipe is quick, fun, and delivers maximum deliciousness.

Prep Time 10 mins

Cook Time 25 mins

Calories 1058.6 kcal

Protein 53g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Fudge Covered Pretzels

1/2 cup creamy peanut butter
Honey
Semi Sweet Chocolate Chips
Approximately 1 pound of pretzels (your choice of size and shape)
Wax paper or parchment paper

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How to Make Peanut Butter Fudge Covered Pretzels

Line a baking sheet with wax paper.
In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/4 cup honey or maple syrup, and 1/2 cup creamy peanut butter.
Microwave on high for 1 minute. Remove and stir thoroughly.
If the mixture isn't completely smooth, microwave in 30-second intervals, stirring after each, until fully combined and melted.
Dip pretzels one at a time into the melted fudge mixture, ensuring they are fully coated.
Place the coated pretzels onto the prepared baking sheet.
Refrigerate for at least 15 minutes to allow the fudge to set completely before serving and enjoying!
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

231g

Fat

50g

Carbs

58g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Fudge Desserts Easy Holiday Event Vegetarian Candy Chocolate Dietary 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Peanut Butter Fudge Covered Pretzels?

Peanut Butter Fudge Covered Pretzels takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Peanut Butter Fudge Covered Pretzels?

Peanut Butter Fudge Covered Pretzels has approximately 1058.6 calories per serving, with about 53 g protein, 58 g carbohydrates and 52 g fat.

What ingredients do I need for Peanut Butter Fudge Covered Pretzels?

The key ingredients for Peanut Butter Fudge Covered Pretzels are Peanut Butter, Honey, Semi Sweet Chocolate Chips, Pretzels, Wax Paper. See the full list with measurements above.