Ingredientes para Peanut Butter Hot Cocoa
- 8 cups milk
- Smooth Peanut Butter
- Powdered Chocolate Milk Mix
- whipped cream (for garnish)
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Cómo preparar Peanut Butter Hot Cocoa
- In a large saucepan, whisk together 1 cup milk and 2 tablespoons peanut butter until smooth.
- Cook over medium-low heat, stirring constantly, until the peanut butter is fully incorporated and the mixture is heated through (about 3-5 minutes).
- Gradually whisk in 1/2 cup unsweetened cocoa powder ensuring no lumps form.
- Slowly whisk in the remaining 7 cups milk while continuously stirring to prevent scorching.
- Add 1 cup sugar or to taste and 1/4 teaspoon salt. Stir until sugar is completely dissolved.
- Bring the mixture to a gentle simmer, stirring occasionally, but do not boil.
- Remove from heat and garnish with whipped cream and a sprinkle of chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
103g
Fat
38g
Carbs
13g
