Ingredientes para Peanut Butter Pumpkin Cookies
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Cómo preparar Peanut Butter Pumpkin Cookies
- Preheat oven to 350°F (175°C).
- Lightly grease two baking sheets with cooking spray.
- In a large bowl, cream together 1 cup peanut butter, ½ cup (1 stick) softened butter, and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg yolk.
- Gradually add 1 ½ cups all-purpose flour and ½ teaspoon baking soda, mixing until just combined. Do not overmix.
- Pour ½ cup granulated sugar into a small bowl.
- Roll dough into 28 balls (approximately 1 inch in diameter).
- Roll each ball in the granulated sugar.
- Gently press a small pretzel stick into the top of each ball to create a pumpkin stem.
- Place cookies 2 inches apart on prepared baking sheets.
- Bake for 9-11 minutes, or until edges are lightly golden brown and centers are set.
- Let cookies cool on baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, decorate with green frosting (optional). To make the 'grass', toss coconut flakes with green food coloring diluted with a little water.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
31g
Fat
4g
Carbs
5g
