Ingredientes para Bacon Egg And Cheese Ring
- 4 slices bacon
- 4 large eggs
- 1/4 teaspoon salt and a pinch of black pepper
- 1/2 cup chopped red bell pepper
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded Mexican blend cheese
- fresh cilantro, for garnish
- salsa, for serving
- 1/3 cup milk plus 1 tablespoon milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Egg And Cheese Ring? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Bacon Egg And Cheese Ring
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a 10-inch skillet, cook 4 slices of bacon over medium heat for 4 minutes, or until cooked through but not crispy, flipping once. Set aside.
- Drain all but 2 teaspoons of bacon grease from the skillet.
- In a medium bowl, whisk together 1/3 cup milk, 4 large eggs, 1/4 teaspoon salt, and a pinch of black pepper until well combined.
- Stir in 1/2 cup chopped bell pepper (any color).
- Pour the egg mixture into the skillet. As the eggs begin to set, gently push cooked portions towards the edges of the skillet with a spatula.
- Continue pushing cooked egg towards the edges, allowing uncooked egg to flow underneath. Cook for 5-6 minutes, or until the eggs are thickened but still moist.
- Unroll 1 can (8 oz) of refrigerated crescent roll dough. Separate into 8 triangles.
- Arrange the triangles on the prepared baking sheet, with the shortest sides pointing towards the center, overlapping to form a star shape. Leave a 4-inch circle open in the center.
- Press the overlapping dough to flatten slightly.
- Place a piece of cooked bacon on each triangle.
- Sprinkle 1/3 cup shredded cheddar cheese (or your preferred cheese) over the widest part of the dough.
- Spoon the cooked egg mixture over the cheese.
- Sprinkle with another 1/3 cup of cheese.
- Pull the points of the triangles over the eggs and cheese, tucking them under to form a ring.
- Brush the dough with 1 tablespoon milk.
- Sprinkle with the remaining 1/3 cup cheese.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool for 2 minutes.
- Carefully loosen the ring from the baking sheet using a wide spatula.
- Slide onto a serving platter.
- Garnish with fresh cilantro and salsa (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
13g
Fat
24g
Carbs
6g
