Ingredientes para Pecan Stuffed Mushrooms
- Baby Portabella Mushrooms
- Olive Oil
- Garlic Clove
- Fresh Oregano
- 1/2 cup pecans, toasted and finely chopped
- Breadcrumbs
- Salt
- Black Pepper
- Half And Half
- Heavy Cream
- Parsley
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Cómo preparar Pecan Stuffed Mushrooms
- Preheat oven to 375°F (190°C).
- Toast pecans in a dry skillet over medium heat until fragrant and lightly browned. Let cool, then finely chop.
- In a medium bowl, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in toasted pecans, bread crumbs, Parmesan cheese, and parsley. Season with salt and pepper to taste.
- Clean cremini mushrooms and remove stems. Lightly brush mushroom caps with olive oil.
- Fill each mushroom cap generously with the pecan stuffing mixture.
- Arrange stuffed mushrooms in a single layer in a baking dish.
- Bake for 20-25 minutes, or until mushrooms are tender and stuffing is golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
28g
Fat
34g
Carbs
5g
