Ingredientes para Pecans Sweet Vanilla
- 1 large egg white
- 1 cup packed light brown sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Vanilla
- 1 cup pecan halves
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Cómo preparar Pecans Sweet Vanilla
- Preheat oven to 250°F (120°C). Grease a baking sheet.
- In a large bowl, beat 1 large egg white until soft peaks form.
- Gradually add 1 cup packed light brown sugar, whisking constantly until combined.
- In a separate bowl, whisk together 1 cup all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 teaspoon pure vanilla extract and 1 cup pecan halves.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 40-45 minutes, or until the edges are lightly golden brown. Do not overbake.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
360g
Fat
33g
Carbs
34g
