Forget everything you thought you knew about rhubarb pie! This revolutionary recipe skips the flour entirely, letting the vibrant, tangy rhubarb shine. Using tapioca for the perfect set, this pie is delightfully juicy, not overly sweet, and showcases the true, exquisite flavor of the rhubarb. A truly unique and unforgettable dessert experience!
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Cómo preparar Perfect Rhubarb Pie
Preheat your oven to 375°F (190°C).
In a large bowl, gently combine the rhubarb, sugar, tapioca starch, lemon zest, and lemon juice. Let it sit for 15 minutes to allow the rhubarb to release its juices and the tapioca to absorb some of the liquid.
Pour the rhubarb mixture into your prepared pie crust (see note below).
Bake for 60-70 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy pie!
Serve chilled or at room temperature. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
217g
Fat
18g
Carbs
25g
Recipe Tags(Choose a tag and find related recipes!)
Perfect Rhubarb Pie tarda unos 110 minutos de principio a fin: aproximadamente 25 minutos de preparación y 85 minutos de cocción.
¿Cuántas calorías tiene Perfect Rhubarb Pie?
Perfect Rhubarb Pie tiene aproximadamente 417.6 calorías por ración, con unos 5 g de proteína, 25 g de carbohidratos y 18 g de grasa.
¿Qué ingredientes necesito para Perfect Rhubarb Pie?
Los ingredientes principales de Perfect Rhubarb Pie son Rhubarb, Sugar, Quick Cooking Tapioca, Butter, Pie Crust. Consulta la lista completa con cantidades más arriba.
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