Forget everything you thought you knew about rhubarb pie! This revolutionary recipe skips the flour entirely, letting the vibrant, tangy rhubarb shine. Using tapioca for the perfect set, this pie is delightfully juicy, not overly sweet, and showcases the true, exquisite flavor of the rhubarb. A truly unique and unforgettable dessert experience!
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Comment préparer Perfect Rhubarb Pie
Preheat your oven to 375°F (190°C).
In a large bowl, gently combine the rhubarb, sugar, tapioca starch, lemon zest, and lemon juice. Let it sit for 15 minutes to allow the rhubarb to release its juices and the tapioca to absorb some of the liquid.
Pour the rhubarb mixture into your prepared pie crust (see note below).
Bake for 60-70 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy pie!
Serve chilled or at room temperature. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
217g
Fat
18g
Carbs
25g
Recipe Tags(Choose a tag and find related recipes!)
Combien de temps faut-il pour préparer Perfect Rhubarb Pie ?
Perfect Rhubarb Pie prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.
Combien de calories contient Perfect Rhubarb Pie ?
Perfect Rhubarb Pie contient environ 417.6 calories par portion, avec environ 5 g de protéines, 25 g de glucides et 18 g de lipides.
De quels ingrédients ai-je besoin pour Perfect Rhubarb Pie ?
Les principaux ingrédients de Perfect Rhubarb Pie sont Rhubarb, Sugar, Quick Cooking Tapioca, Butter, Pie Crust. Consultez la liste complète avec les quantités ci-dessus.
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