Ingredientes para Another Rhubarb Crunch
- 6 cups fresh rhubarb, cut into 1/2-inch pieces
- 1 1/2 cups granulated sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- Baking Powder
- Salt
- Egg
- 1 cup quick-cooking rolled oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup packed brown sugar
- Cornstarch (no quantity specified)
- Lemon juice (no quantity specified)
- Pecans (no quantity specified)
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Cómo preparar Another Rhubarb Crunch
- Preheat oven to 375°F (190°C).
- In a large bowl, combine rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
- Pour the rhubarb mixture into a 9x13 inch baking dish.
- In a separate bowl, combine flour, oats, brown sugar, butter, and pecans. Mix until crumbly.
- Sprinkle the crumble topping evenly over the rhubarb mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
180g
Fat
9g
Carbs
20g
