Ingredientes para Petits Fours Icing
- 1 cup granulated sugar
- ½ cup hot water
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1-2 cups powdered sugar (adjust to desired consistency)
- Food coloring (optional)
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Cómo preparar Petits Fours Icing
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup hot water, and ¼ teaspoon cream of tartar.
- Bring to a boil over medium-high heat, stirring constantly for 5 to 9 minutes, or until the sugar completely dissolves.
- Reduce heat to medium-low.
- Attach a candy thermometer to the side of the saucepan.
- Cook, stirring only when necessary to prevent sticking, until the thermometer registers 226°F (108°C).
- Carefully remove the saucepan from the heat.
- Let cool completely at room temperature, without stirring, until the mixture reaches 110°F (43°C).
- Stir in 1 teaspoon vanilla extract.
- Gradually add powdered sugar, one cup at a time, stirring until you reach a desired drizzling consistency. You may need less or more than one cup.
- If necessary, beat the icing with a rotary beater or wire whisk to remove any lumps.
- If desired, stir in a few drops of food coloring.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
0g
Carbs
9g
