Forget the name, this recipe is anything but sloppy! Inspired by a beauty school lunch, this 'Pig Slop' is a fun, messy, and delicious twist on classic sloppy joes. Kids will adore this flavorful and easy-to-make meaty dish, packed with [list key ingredients here, e.g., savory spices and sweet undertones]. Get ready for a family favorite that's surprisingly sophisticated!
Missing an ingredient for this Pig Slop? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Pig Slop
Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, and paprika. Bring to a simmer.
Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
Serve on hamburger buns with your favorite toppings, such as cheese, coleslaw, or pickles.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
12g
Fat
24g
Carbs
10g
Recipe Categories(Choose a category and find related recipes!)
Pig Slop prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.
Combien de calories contient Pig Slop ?
Pig Slop contient environ 311.2 calories par portion, avec environ 39 g de protéines, 10 g de glucides et 19 g de lipides.
De quels ingrédients ai-je besoin pour Pig Slop ?
Les principaux ingrédients de Pig Slop sont Ground Beef, Pork And Beans, Russet Potato, Barbecue Sauce, Ketchup. Consultez la liste complète avec les quantités ci-dessus.
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