Forget the name, this recipe is anything but sloppy! Inspired by a beauty school lunch, this 'Pig Slop' is a fun, messy, and delicious twist on classic sloppy joes. Kids will adore this flavorful and easy-to-make meaty dish, packed with [list key ingredients here, e.g., savory spices and sweet undertones]. Get ready for a family favorite that's surprisingly sophisticated!
Missing an ingredient for this Pig Slop? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Pig Slop
Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, and paprika. Bring to a simmer.
Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
Serve on hamburger buns with your favorite toppings, such as cheese, coleslaw, or pickles.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
12g
Fat
24g
Carbs
10g
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Pig Slop leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.
Quantas calorias tem Pig Slop?
Pig Slop tem aproximadamente 311.2 calorias por porção, com cerca de 39 g de proteína, 10 g de carboidratos e 19 g de gordura.
De quais ingredientes preciso para Pig Slop?
Os principais ingredientes de Pig Slop são Ground Beef, Pork And Beans, Russet Potato, Barbecue Sauce, Ketchup. Veja a lista completa com as medidas acima.
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