Ingredientes para Pineapple Coconut Banana Rum Delight
- 1 (13.5 ounce) can full-fat coconut milk
- 2 cups pineapple chunks
- pineapple juice
- frozen limeade concentrate
- carbonated lemon lime beverage
- grenadine
- banana rum
- 1-2 liters seltzer water
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Cómo preparar Pineapple Coconut Banana Rum Delight
- Combine 2 cups of milk and 2 cups of pineapple chunks in a blender. Blend until the milk is well incorporated into the pineapples, leaving a slightly chunky texture.
- In a large bowl or punch bowl, combine the blended pineapple mixture with the following ingredients: 1 (20 ounce) can crushed pineapple, drained; 1 (13.5 ounce) can full-fat coconut milk; 2 ripe bananas, sliced; 1 cup white rum (or to taste); 1/2 cup granulated sugar (or to taste); 1/4 cup lime juice; 1 teaspoon vanilla extract.
- Gently stir to combine all ingredients.
- Pour the mixture into three 1-gallon freezer-safe zip-top bags, leaving some headspace.
- Freeze overnight, or until solid.
- On serving day, remove the frozen punch from the freezer about 30 minutes before serving to allow it to soften slightly.
- Transfer the frozen punch to a large punch bowl.
- Optionally, add 1-2 liters of chilled seltzer water for a lighter, less sweet punch. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
142g
Fat
17g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Beverages Fruit American No Cook Dinner Party Holiday Event Punch Nuts Food Processor Blender Dietary Independence Day Coconut Tropical Fruit Pineapple Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold Technique
