Ingredients for Pineapple Coconut Banana Rum Delight
- 1 (13.5 ounce) can full-fat coconut milk
- 2 cups pineapple chunks
- pineapple juice
- frozen limeade concentrate
- carbonated lemon lime beverage
- grenadine
- banana rum
- 1-2 liters seltzer water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Coconut Banana Rum Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple Coconut Banana Rum Delight
- Combine 2 cups of milk and 2 cups of pineapple chunks in a blender. Blend until the milk is well incorporated into the pineapples, leaving a slightly chunky texture.
- In a large bowl or punch bowl, combine the blended pineapple mixture with the following ingredients: 1 (20 ounce) can crushed pineapple, drained; 1 (13.5 ounce) can full-fat coconut milk; 2 ripe bananas, sliced; 1 cup white rum (or to taste); 1/2 cup granulated sugar (or to taste); 1/4 cup lime juice; 1 teaspoon vanilla extract.
- Gently stir to combine all ingredients.
- Pour the mixture into three 1-gallon freezer-safe zip-top bags, leaving some headspace.
- Freeze overnight, or until solid.
- On serving day, remove the frozen punch from the freezer about 30 minutes before serving to allow it to soften slightly.
- Transfer the frozen punch to a large punch bowl.
- Optionally, add 1-2 liters of chilled seltzer water for a lighter, less sweet punch. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
142g
Fat
17g
Carbs
14g