Ingredientes para Pineapple Ginger Preserves
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Cómo preparar Pineapple Ginger Preserves
- In a heavy-bottomed kettle, combine 4 cups granulated sugar and 1 cup water.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Continue boiling until the syrup reaches 220°F (104°C) on a candy thermometer (firm-ball stage).
- Remove from heat and carefully stir in 4 cups finely chopped fresh pineapple (about 2 large pineapples) and 1/2 cup finely minced fresh ginger.
- Return the kettle to medium-low heat. Simmer gently, uncovered, for 1 hour, stirring frequently to prevent sticking and scorching. The mixture should thicken and reach 220°F (104°C) again on a candy thermometer.
- Remove the kettle from the heat. Ladle the hot preserves into 5 sterilized 1/2-pint jars, leaving 1/4 inch of headspace at the top of each jar.
- Wipe the jar rims clean with a damp cloth. Place lids on jars and screw on bands fingertip tight.
- Place jars in a boiling water bath canner. Add enough hot water to cover jars by 2 inches.
- Bring the water to a rolling boil and process for 10 minutes.
- Carefully remove jars from the canner using tongs and place them on a towel-lined surface. Let cool completely. You should hear a satisfying 'pop' as the jars seal.
- Once completely cool, check the seals. Store sealed jars in a cool, dark, and dry place for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
701g
Fat
0g
Carbs
62g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Easy Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Egg Free Healthy 2 Free Of Something Low In Something Tropical Fruit Pineapple Brunch Taste Mood Sweet Presentation Served Cold Technique Water Bath 4 Hours Or Less From Scratch
